Everyday Vanilla Cream Delight – Quick, Sweet, and Irresistible

Pour the milk into a saucepan and heat gently over medium heat. Do not boil.

Beat the Eggs:
In a separate bowl, whisk the eggs until smooth.

Add Sugar:
Stir the sugar and vanilla sugar into the eggs until fully dissolved.

Combine:
Slowly pour the warm milk into the egg mixture while whisking constantly to prevent curdling.

Cook the Cream:
Return the mixture to the pan and cook over low heat, stirring continuously, until it thickens slightly into a custard-like texture (about 5–7 minutes). Do not boil.

Cool and Serve:
Pour into serving glasses or bowls. Let it cool completely, then refrigerate for at least 1 hour before serving.

Serving and Storage Tips