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Serve with crusty bread or over rice for a more filling meal.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Reheat gently in a pan or microwave before serving.
Variations:
Add garlic or onion for extra flavor.
Sprinkle grated cheese on top before serving.
Make it spicy with red pepper flakes or chopped chili.
FAQ:
Q: Can I roast the eggplant instead of sautéing?
A: Yes! Roast at 200°C (400°F) for 20–25 minutes before adding to eggs.
Q: Can I make this with egg whites only?
A: Absolutely. Use 3–4 egg whites in place of 2 whole eggs.
Q: Is this dish kid-friendly?
A: Yes! Mild, simple, and easily customizable to suit young tastes.
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