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Introduction
This eggplant and egg dish is a wonderfully simple, budget-friendly recipe that transforms humble ingredients into a satisfying meal. With just two main components—eggplant and eggs—you get a soft, savory, and protein-rich meal that’s perfect for breakfast, lunch, or a light dinner.
Ingredients:
1 large eggplant
2 large eggs
2 tablespoons olive oil
Salt and pepper, to taste
Optional: chopped parsley, basil, or chili flakes for garnish
How to Make:
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