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Serve chilled or at room temperature as a side dish or light lunch.
Store leftovers in the fridge in an airtight container for up to 2 days.
Avoid freezing—texture of mushrooms and beans may change.
Variations:
Add crumbled feta or goat cheese for a creamy twist.
Swap kidney beans for chickpeas or black beans.
Add chopped cherry tomatoes or cucumber for a refreshing crunch.
FAQ:
Q: Can I use canned mushrooms?
A: Fresh mushrooms give the best texture, but canned can work in a pinch—just drain well.
Q: Is it okay to eat raw mushrooms?
A: Yes, button mushrooms are safe and commonly eaten raw in salads.
Q: How do I make it spicier?
A: Add a pinch of chili flakes or a dash of hot sauce to the dressing.
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