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Slice mushrooms and finely dice the red onion. Rinse kidney beans and pat dry.
2️⃣ Make the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3️⃣ Combine the Salad:
In a large bowl, mix mushrooms, kidney beans, red onion, and parsley. Pour the dressing over and toss gently to combine.
4️⃣ Let It Marinate (Optional):
For best flavor, refrigerate for 15–20 minutes before serving.
Serving and Storage Tips:
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