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Introduction:
This Mushroom and Bean Salad is the perfect blend of earthy, hearty, and tangy flavors. Loaded with fresh button mushrooms, protein-rich kidney beans, and a bold balsamic-garlic dressing, it’s a quick and wholesome dish ideal for picnics, potlucks, or light lunches. Simple ingredients, maximum flavor—ready in minutes!
Ingredients (Serves 2–3):
1 cup fresh button mushrooms, sliced
1 cup cooked kidney beans (rinsed if canned)
1/2 cup red onion, finely diced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
How to Make:
1️⃣ Prepare the Ingredients:
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