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Heat the oil in a large pan over medium-high heat.
Add garlic and ginger; sauté until fragrant (about 30 seconds).
Add the chicken, season with salt and pepper, and cook until golden brown and cooked through (8–10 minutes).
Pour in the Fanta, soy sauce, and vinegar. Simmer for 3–5 minutes.
Stir in the cornstarch slurry. Cook until the sauce thickens and becomes glossy.
Serve hot, garnished with green onions and sesame seeds if desired.
Serving and Storage Tips:
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