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Introduction
This dish combines the comfort of pan-seared chicken with a vibrant, zesty orange glaze — and a fun experiment using Fanta for added sweetness and citrus punch. It’s a playful, family-friendly recipe that’s fast, flavorful, and sure to impress at dinner.
Ingredients:
2 tbsp neutral oil (e.g., canola, sunflower)
2 cloves garlic, grated
1.5” piece fresh ginger, grated
500 g (1.1 lbs) chicken thighs or breasts, cut into bite-sized pieces
Salt and pepper, to taste
¾ cup Fanta (orange soda)
2 tbsp soy sauce
1 tbsp rice vinegar or apple cider vinegar
1 tsp cornstarch mixed with 1 tbsp water (slurry)
Optional: sliced green onions and sesame seeds for garnish
How to Make:
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