ADVERTISEMENT
Serve fresh with avocado, nut butter, or cottage cheese.
Great toasted for breakfast or as a low-carb sandwich base.
Store in the fridge for up to 5 days in an airtight container.
Freeze sliced portions for up to 2 months and reheat as needed.
Variations:
Add grated carrot or zucchini for extra fiber.
Use chia seeds in place of flaxseeds.
Replace kefir with plant-based yogurt for a dairy-free version.
FAQ:
Q: Can I use canned lentils?
A: Yes, but rinse thoroughly and reduce soaking time.
Q: Is this bread gluten-free?
A: Absolutely — no flour is used.
Q: Can I omit the eggs?
A: Yes, use 2 tablespoons of chia seeds soaked in 6 tablespoons of water as a vegan egg substitute.
ADVERTISEMENT
