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Enjoy with a cup of tea or coffee as a healthy snack.
Store in an airtight container for up to 5 days at room temperature.
Can be frozen for up to 1 month.
Variations:
Add a pinch of cinnamon or vanilla for extra flavor.
Swap cranberries with raisins, or dates with figs.
Use coconut oil instead of butter for a dairy-free option.
FAQ:
Q: Can I use quick oats instead of rolled oats?
A: Yes, though the texture may be slightly softer.
Q: Can I make this vegan?
A: Yes! Replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).
Q: Are these cookies good for kids?
A: Absolutely — they’re naturally sweet and full of nutritious ingredients.
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