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Preheat the oven to 350°F (175°C).
In a bowl, mix oats, cranberries, lemon zest, walnuts, and dates.
In a separate bowl, beat the egg and mix in melted butter.
Combine wet and dry ingredients. Mix until fully combined.
Scoop small spoonfuls onto a baking sheet lined with parchment paper.
Bake for 12–15 minutes or until lightly golden.
Let cool before serving.
Serving and Storage Tips:
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