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Serve warm or at room temperature with the avocado dip on the side.
These rice balls are great for meal prep—store in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations:
Add cooked peas, corn, or finely chopped spinach to the rice mix.
Use leftover risotto rice for a creamier texture.
Make it spicy with chili flakes or a splash of hot sauce.
FAQ:
Q: Can I make these gluten-free?
A: Yes! Use tamari instead of soy sauce and ensure all ingredients are gluten-free.
Q: Can I freeze the rice balls?
A: Yes, freeze them after shaping and bake from frozen or thaw before pan-frying.
Q: What can I use instead of avocado?
A: Try hummus or a vegan yogurt-based dip as an alternative.
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