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Serve with avocado slices, vegan cream cheese, or tomato salsa.
Best served warm, but leftovers can be refrigerated for up to 2 days and reheated in a pan.
🔄 Variations
Add chopped spinach or bell pepper for more color.
Use turmeric for a golden color and added anti-inflammatory benefits.
Spice it up with chili flakes or hot sauce in the mix.
❓ FAQ
Q: Can I bake instead of fry?
A: Yes! Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Q: Can I make it gluten-free?
A: Yes, just use gluten-free flour like chickpea or rice flour.
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