Crispy Southern-Style Fried Chicken: A Comfort Food Classic

Introduction:
Nothing says comfort food like Southern fried chicken. Crispy on the outside, juicy on the inside, and packed with seasoned flavor, this dish is a staple of Southern American cuisine. Whether you’re cooking for Sunday dinner or a special gathering, this recipe delivers that golden crunch and classic taste every time.

Ingredients (Serves 4):
For the Chicken Marinade:

4 bone-in, skin-on chicken thighs (or drumsticks)

1 cup buttermilk

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

For the Dredge (Coating):

1 1/2 cups all-purpose flour

1 tsp paprika

1/2 tsp cayenne pepper (optional, for heat)

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

For Frying:

Vegetable oil (for deep frying, enough to submerge chicken)

How to Make:
1️⃣ Marinate the Chicken: