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Serve hot with sour cream, Greek yogurt, or applesauce.
Add a sprinkle of fresh herbs like chives or parsley for a burst of flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven to restore crispiness.
Variations:
Add chopped onions or garlic to the batter for extra flavor.
Mix in shredded cheese for a cheesy twist.
Use sweet potatoes instead of regular potatoes for a sweeter, vibrant variation.
FAQ:
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) on a greased tray for 20–25 minutes, flipping halfway through.
Q: What kind of potatoes are best?
A: Starchy potatoes like Russets work best for crispiness.
Q: Can I freeze them?
A: Yes, freeze after cooking. Reheat in a pan or oven—avoid the microwave to keep them crispy.
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