ADVERTISEMENT
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Trim the crusts off the sandwich bread for a neat edge.
Place slices of mozzarella between two pieces of bread to form a sandwich.
In a shallow bowl, whisk eggs, milk, salt, pepper, and Parmesan if using.
Dip each sandwich fully into the egg mixture, letting it soak slightly.
Coat with breadcrumbs on all sides for a crispy finish.
Place on the baking tray, drizzle lightly with olive oil or spray with cooking oil.
Bake for 15–18 minutes, flipping halfway, until golden brown and crispy.
Serving and Storage Tips:
ADVERTISEMENT
