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Introduction
Mozzarella in Carrozza, meaning "mozzarella in a carriage," is a beloved Italian comfort food traditionally fried to golden perfection. Originating in Southern Italy, this dish was a clever way to repurpose stale bread and leftover mozzarella. Our version brings a healthier twist by baking it instead of frying—keeping the melty, stringy goodness while reducing the grease.
Ingredients:
8 slices of sandwich bread (preferably a day old)
200g mozzarella cheese, sliced
2 eggs
100ml milk
50g grated Parmesan (optional)
Salt and pepper, to taste
50g breadcrumbs
Olive oil spray or drizzle
How to make:
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