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Store leftovers in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Not recommended for freezing due to texture change.
Variations:
Use eggplant rounds as a base for mini pizzas—add tomato sauce before cheese.
Add crushed red pepper flakes to the breadcrumb mix for heat.
Try with zucchini or sweet potato slices as alternatives.
FAQ:
Q: Can I make this vegan?
A: Yes, use a flax egg (1 tbsp flaxseed + 3 tbsp water) and plant-based cheese.
Q: What’s the best cheese to use?
A: Parmesan for crispiness, mozzarella for meltiness, or a mix of both.
Q: Can I air-fry instead?
A: Absolutely! Air-fry at 200°C (390°F) for about 12–15 minutes, flipping halfway.
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