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1️⃣ Prep the Oven & Eggplant:
Preheat oven to 200°C (390°F). Line a baking sheet with parchment paper. Lightly salt the eggplant slices and let them sit for 10 minutes to draw out moisture. Pat dry with a paper towel.
2️⃣ Season & Bread:
In a shallow bowl, mix breadcrumbs with garlic powder, paprika, salt, and pepper. Dip each eggplant slice in the beaten eggs, then coat in the breadcrumb mixture.
3️⃣ Bake:
Place slices on the baking tray. Bake for 15 minutes, flip them, sprinkle cheese on top, and bake for another 10 minutes or until golden and crispy.
4️⃣ Serve:
Garnish with fresh herbs if desired. Serve hot as a snack, side, or over rice or pasta.
Serving and Storage Tips:
Best served hot and fresh.
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