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Introduction:
Discover the magic of eggplant with this light and delicious no-fry recipe! These crispy baked eggplant slices are coated in seasoned breadcrumbs and topped with melty cheese—no frying required. It's a healthier take on a comfort food classic, perfect as a snack, side dish, or vegetarian main.
Ingredients (Serves 2–3):
1 medium eggplant, sliced into ½-inch rounds
3 tablespoons breadcrumbs (use gluten-free if needed)
70g grated cheese (mozzarella, Parmesan, or your choice)
2 eggs, beaten
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste
Optional: fresh parsley or basil for garnish
How to Make:
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