ADVERTISEMENT
Serve immediately for best flavor and texture.
Store leftovers in the fridge for up to 2 days. Reheat gently with a splash of milk or cream.
Not suitable for freezing due to dairy in the sauce.
Variations:
Use mushrooms instead of chicken for a vegetarian option.
Add fresh basil or lemon zest for brightness.
Swap cream with coconut milk for a dairy-free version.
FAQ:
Q: Can I use pre-cooked chicken?
A: Yes, just add it in Step 5 to heat through.
Q: Can I make it lighter?
A: Use light cream or half-and-half and reduce the cheese slightly.
Q: What pasta works best?
A: Penne, fettuccine, or rigatoni hold the sauce beautifully.
ADVERTISEMENT
