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Introduction:
Treat yourself to an incredibly tender chicken pasta coated in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and spinach. This dish is warm, comforting, and packed with bold, satisfying flavors. It’s quick enough for a weeknight dinner yet elegant enough for guests.
Ingredients (Serves 2–3):
1 chicken breast (fillet), diced
1 red onion, finely chopped
3 garlic cloves, minced
5–6 sun-dried tomatoes, chopped
1 cup fresh spinach (or a small handful)
1 cup heavy cream
¼ cup grated Parmesan cheese
1 tablespoon olive oil
Salt & pepper to taste
½ teaspoon dried Italian herbs or oregano
200g pasta (penne or fettuccine work well)
Optional: red chili flakes for heat
How to Make:
1️⃣ Cook the Pasta:
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