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Best served hot, immediately after assembling.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently over low heat; add a splash of milk or cream if needed.
Variations:
Use shrimp or salmon instead of chicken.
Add spinach or kale for extra greens.
Swap mushrooms for roasted asparagus or sun-dried tomatoes.
FAQ:
Q: Can I make this ahead of time?
A: You can prepare each component ahead and reheat before serving, but assemble fresh for best texture.
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be lighter and less thick—consider adding a roux or extra cheese.
Q: Is this gluten-free?
A: Use gluten-free pasta and check that your Parmesan is GF-certified.
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