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Introduction:
This Mushroom & Lemon Garlic Chicken Alfredo is an elegant twist on a comfort classic. The richness of the Alfredo sauce is perfectly balanced by the bright citrus of lemon and the earthiness of sautéed mushrooms. Whether served over golden herb potatoes or your favorite pasta, this dish brings restaurant-quality flavor to your kitchen.
Ingredients (Serves 2–3):
🍗 Lemon Garlic Chicken
2 boneless, skinless chicken breasts, sliced into strips
Zest and juice of 1 lemon
1 clove garlic, minced
1 tbsp olive oil
Salt & pepper to taste
🍄 Sautéed Mushrooms
1 cup sliced mushrooms (button or cremini)
1 tbsp butter
1 clove garlic, minced
Salt & pepper to taste
🧄 Lemon Garlic Alfredo Sauce
2 tbsp butter
1 clove garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Zest and juice of ½ lemon
Salt & pepper to taste
🥔 Golden Herb Potatoes (or Pasta Option)
2 medium Yukon Gold potatoes, diced or 8 oz pasta (cooked al dente)
1 tbsp olive oil
1 tsp dried oregano
2 tbsp grated Parmesan cheese
Salt & pepper to taste
🍃 Garnish
1 tbsp fresh parsley, chopped
Extra grated Parmesan cheese
How to Make:
1. Cook the Chicken
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