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Introduction
This one-pan creamy ground beef and mushroom dinner is a comforting, savory meal that’s incredibly easy to prepare. It's rich in flavor, yet uses simple ingredients you likely already have at home.
Ingredients
1 lb (450 g) lean ground beef
1 tbsp olive oil or butter (divided)
1 large onion, finely chopped
2 cloves garlic, minced
10 oz (300 g) button mushrooms, sliced
1 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups (375 ml) beef broth
½ cup (120 ml) heavy cream or milk
Salt and black pepper, to taste
Fresh parsley, chopped (optional)
How to Make
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