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Serve with mashed potatoes, pasta, or crusty bread to soak up the sauce.
Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat gently in a pan or microwave.
Variations:
Use sun-dried tomatoes for a deeper flavor.
Add spinach or kale at the end for extra greens.
Make it dairy-free with coconut cream or a cashew cream substitute.
FAQ:
Q: Can I use canned tomatoes instead of fresh?
A: Yes, though the texture will be softer and more saucy—still delicious!
Q: Can I make it ahead of time?
A: Yes, prepare and refrigerate, then reheat gently when ready to serve.
Q: What herbs go well with this dish?
A: Basil, parsley, thyme, or oregano all pair beautifully.
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