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Serve warm with crusty bread, rice, or a green salad.
Refrigerate leftovers for up to 3 days in an airtight container.
Reheat in the oven or microwave.
Variations:
Add chili flakes for a spicy version.
Mix in some cooked quinoa or chickpeas for a complete meal.
Swap mozzarella with feta or vegan cheese.
FAQ:
Q: Do I need to peel the eggplant?
A: No, the skin softens during roasting and adds flavor.
Q: Can I make it ahead of time?
A: Yes, roast the eggplants and prepare the filling in advance, then assemble and bake when ready.
Q: What type of mozzarella is best?
A: Shredded low-moisture mozzarella melts well and browns beautifully.
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