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Introduction
This Mediterranean-inspired eggplant recipe is so simple and full of flavor, you’ll want to make it every day! With smoky spices, tender vegetables, and a golden mozzarella topping, it’s perfect as a main or a side dish. Healthy, cheesy, and utterly crave-worthy.
Ingredients:
3 eggplants
Olive oil (for brushing and cooking)
A little salt
Ground black pepper
Smoked paprika (to taste)
Italian herbs (to taste)
1 onion, chopped
4 cloves garlic, minced
2 bell peppers, chopped
1 ripe tomato, diced
A bunch of fresh parsley, chopped
70g mozzarella cheese, shredded
How to Make:
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