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Introduction:
Pasta Fagioli Soup is a beloved Italian-American comfort dish that combines beans, pasta, vegetables, and savory ground beef in a rich, tomato-based broth. Packed with protein, fiber, and seasonal flavor, it’s a perfect one-pot meal for the colder months. Whether you're making it for a family dinner or meal prepping for the week, this soup delivers warmth and nourishment with every spoonful.
Ingredients:
1 tablespoon olive oil
1 lb (450 g) extra lean ground beef
1 yellow onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) red kidney beans, drained and rinsed
4 cups (1 liter) low-sodium beef or vegetable broth
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
Salt and pepper to taste
1 cup ditalini or elbow pasta
Fresh parsley and grated Parmesan (optional, for serving)
How to Make:
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