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Serve warm for best flavor, optionally with whipped cream or vanilla ice cream.
Store in an airtight container for up to 2 days at room temperature.
Reheat briefly in the oven to restore crispiness.
Variations:
Add crushed nuts (like walnuts or pecans) for extra crunch.
Use pears instead of apples for a twist.
Add a drizzle of caramel sauce before serving for indulgence.
FAQ:
Q: Can I use pre-sliced apples or frozen puff pastry?
A: Yes! Just make sure to thaw and drain any excess moisture.
Q: Can I make these ahead of time?
A: Yes, prep them in advance and bake fresh, or reheat them before serving.
Q: What apples work best?
A: Tart apples like Granny Smith hold their shape well, but sweet apples also taste great!
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