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Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
Roll out puff pastry into a rectangle (about 3–4 mm thick).
In a bowl, mix diced apples with sugar and cinnamon.
Spread the apple mixture over half the pastry. Fold the other half over the apples.
Press down gently, then cut into strips (about 2 cm wide).
Twist each strip and place it on the baking sheet.
Bake for 18–22 minutes, or until golden brown and crispy.
Cool slightly and dust with powdered sugar before serving.
Serving and Storage Tips:
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