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Introduction
These apple cinnamon puff pastry twists are an easy, crowd-pleasing dessert or snack. With just a few ingredients, you’ll create golden, flaky pastries filled with warm apple flavor and a sweet cinnamon kick. Perfect with tea, coffee, or as a light dessert.
Ingredients:
500 g (17 oz) puff pastry (store-bought or homemade)
2 apples (any variety), peeled, cored, and finely diced
2–3 tablespoons granulated sugar (adjust to taste)
1 teaspoon ground cinnamon (or to taste)
Powdered sugar, for dusting
How to Make:
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