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Introduction:
This focaccia isn't just any bread—it’s a sourdough masterpiece that rises tall and bakes into an incredibly soft, airy texture. Perfect for sharing, dipping in olive oil, or slicing into sandwiches, this Italian classic is a beautiful way to enjoy natural fermentation with maximum flavor and minimal fuss.
Ingredients (One 9x13-inch pan):
500 g all-purpose flour or bread flour
100 g active sourdough starter (fed and bubbly)
400 ml water (room temperature)
10 g salt
20 ml olive oil (plus more for greasing and topping)
Flaky sea salt and fresh rosemary for topping (optional)
How to Make:
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