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Serve warm as a side dish, light lunch, or snack.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations:
Add herbs like thyme or oregano for extra aroma.
Mix in chopped cooked bacon or sun-dried tomatoes for a savory twist.
Use almond flour instead of coconut flour for a different keto variation.
FAQ:
Q: Can I make this dairy-free?
A: Yes, use plant-based cheese alternatives.
Q: Can I freeze it?
A: It’s best enjoyed fresh, but you can freeze slices individually and reheat in the oven.
Q: Is it suitable for diabetics?
A: Yes, it’s low in carbs and has no added sugars, making it diabetes-friendly.
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