Cheesy Zucchini Bake: Low-Carb Comfort in Every Bite

Preheat oven to 180°C (350°F).

Grate the zucchini and squeeze out as much liquid as possible using a clean towel or cheesecloth.

In a bowl, mix grated zucchini with salt, garlic powder, pepper, coconut flour, and eggs.

Stir in shredded cheese and optional Parmesan.

Pour mixture into a greased baking dish and flatten evenly.

Bake for 25–30 minutes, until golden and set.

Let cool slightly before slicing and serving.

Serving and Storage Tips: