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Introduction
Looking for a crowd-pleasing dish that’s gluten-free, low in carbs, and keto-friendly? This cheesy zucchini bake checks every box. It’s creamy, savory, and bursting with flavor while remaining light and nutritious. Whether served as a main or side, it’s a great way to enjoy zucchini in a delicious and satisfying way.
Ingredients:
3 zucchini (or courgette), grated and drained
1 tsp garlic powder
1 tsp salt
1 egg (or 2 eggs for extra binding)
2 tbsp coconut flour
1/2 tsp black pepper (optional)
1 cup (100g) shredded cheese (cheddar or mozzarella)
2 tbsp grated Parmesan (optional)
How to make:
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