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Serve warm with sour cream, yogurt, or avocado dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations:
Add cooked chopped bacon or ham for extra flavor.
Use different cheeses like feta or gouda.
Make it vegan by using plant-based milk, egg substitute, and vegan cheese.
FAQ:
Q: Can I fry these instead of baking?
A: Yes! Use a non-stick pan with a little oil and cook on medium heat until golden on both sides.
Q: Can I freeze them?
A: Absolutely—freeze once cooled, and reheat as needed.
Q: My mixture is too wet—what should I do?
A: Add a tablespoon of oat flour or breadcrumbs to thicken it.
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