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Serve hot with a side salad or garlic bread.
Store leftovers in the fridge for up to 4 days.
Freeze for up to 2 months in a sealed container. Reheat in oven for best results.
Variations:
Use ground turkey or chicken for a lighter version.
Add spinach or zucchini to sneak in more veggies.
Swap macaroni for penne, shells, or gluten-free pasta.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole up to 1 day ahead, refrigerate, then bake when ready.
Q: Can I use jarred pasta sauce instead of tomatoes?
A: Absolutely. Replace the diced tomatoes and sauce with 2 cups of your favorite marinara.
Q: What cheeses can I substitute?
A: Mozzarella, provolone, or a Mexican cheese blend also work great.
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