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Introduction:
This easy hamburger casserole is the kind of hearty, family-style dish that brings everyone to the table. Packed with tender elbow macaroni, savory ground beef, sweet onions, red bell peppers, and a flavorful tomato-garlic sauce, it's topped off with a bubbling blend of Monterey Jack and cheddar cheese. It’s quick to make, endlessly satisfying, and ideal for busy evenings or meal prepping.
Ingredients (Serves 6):
1 lb (450g) ground beef
1 small sweet onion, diced
1 red bell pepper, chopped
2 cloves garlic, minced
2 cups elbow macaroni
1 can (14.5 oz / 400g) diced tomatoes
1/2 cup tomato sauce or passata
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 tbsp olive oil (optional)
How to Make:
1️⃣ Cook the Macaroni:
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