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Serving: Best enjoyed fresh with jasmine rice or noodles. Garnish with chopped green onions or sesame seeds.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Spicy Twist: Add a teaspoon of chili garlic sauce or red pepper flakes for heat.
Vegetarian: Swap chicken with tofu or tempeh.
Low-carb: Serve with cauliflower rice or lettuce wraps.
FAQ
Q: Can I use roasted cashews instead of raw?
A: Yes, both roasted and raw cashews work. Just ensure they’re unsalted.
Q: Can I make this gluten-free?
A: Use tamari instead of soy sauce and check that other sauces are gluten-free.
Q: Can I freeze the leftovers?
A: It’s best fresh, but you can freeze it for up to 1 month. Texture may change slightly.
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