Cashew Crunch Delight: A Stir-Fry Sensation Better Than Takeout

Introduction
Skip the takeout tonight and make your own irresistible cashew chicken stir-fry at home! Packed with vibrant vegetables, crunchy cashews, and tender chicken, this quick and flavorful dish satisfies your cravings in under 30 minutes. Whether you’re feeding your family or meal prepping for the week, it’s a simple and nutritious option bursting with Asian-inspired flavor.

Ingredients
For the stir-fry:

1 tablespoon vegetable oil (for frying)

1/2 cup unsalted cashews (roasted or raw)

1 cup bell peppers, thinly sliced (red, yellow, or green)

1 medium carrot, julienned

1 small zucchini, thinly sliced

1 lb (450g) boneless, skinless chicken breast or thighs, diced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

For the sauce:

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons water

How to Make