ADVERTISEMENT

ADVERTISEMENT

Blissful Layers – Passion Fruit and Chocolate Mousse Cake with Just 5 Ingredients

ADVERTISEMENT

Store in the refrigerator for up to 5 days.

Keep covered to prevent absorbing fridge odors.

Best served chilled with a fruit garnish.

Variations:
Use white chocolate instead of dark for a sweeter top layer.

Add crushed nuts between layers for crunch.

Make individual servings in cups or jars for a party-ready dessert.

FAQ:
Can I use fresh passion fruit?
Yes! Just strain the pulp to remove seeds and measure 1 cup.

Do I need gelatin?
No gelatin is required as the condensed milk and cream give enough structure.

Can I freeze it?
Yes, but allow it to thaw in the fridge before serving for best texture.

ADVERTISEMENT

ADVERTISEMENT