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Serve warm or at room temperature. Great with yogurt, cream, or a dusting of powdered sugar.
Store in an airtight container for up to 3 days.
Can be frozen (sliced or whole) for up to 2 months.
Variations
Vegan: Use plant-based milk and substitute butter with coconut oil or vegan margarine.
Nutty Crunch: Add chopped walnuts or almonds for texture.
Spiced Version: Add 1 tsp cinnamon or mixed spice to the batter.
FAQ
Q: Can I use frozen blueberries?
A: Yes, but toss them in a little flour first to prevent sinking and excess moisture.
Q: What can I use instead of self-raising flour?
A: Use all-purpose flour plus 2½ tsp baking powder.
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