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Introduction
This Banana Blueberry Cake is moist, fruity, and simple to make—perfect for using up ripe bananas and fresh blueberries. Whether you serve it as a snack, dessert, or breakfast treat, everyone will love the natural sweetness and soft texture!
Ingredients
5 ripe bananas (small)
1 punnet blueberries (approx. 125g)
2½ cups self-raising flour
100g butter, melted
¼ cup milk (any type)
How to Make
Preheat Oven:
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