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Prepare the crust: Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan and chill for 15 minutes.
Make the filling: Blend cream cheese until smooth. Add peanut butter and heavy cream; mix until well combined.
Add bananas: Gently fold in the sliced bananas.
Assemble: Pour the filling over the crust. Swirl caramel sauce on top with a knife or skewer.
Chill: Cover and refrigerate for at least 6 hours or overnight.
Top and serve: Sprinkle with peanuts and drizzle caramel before serving.
🍽️ Serving and Storage Tips
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