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Store in an airtight container in the fridge for up to 5 days.
Great for lunchboxes or after-school snacks.
Variations:
Use almond butter, sunflower seed butter, or Nutella instead of peanut butter.
Add mini chocolate chips, chopped nuts, or coconut flakes.
For a crunchier bite, stir in crushed cornflakes or puffed rice.
FAQ:
Q: Can I make these sugar-free?
A: Yes! Use a sugar-free syrup alternative like stevia-sweetened syrup.
Q: Can I make them gluten-free?
A: Absolutely—just use certified gluten-free oats.
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