5-Minute Homemade Cheese – No Press, No Fuss, Just a Bottle!

Introduction
Skip the store-bought cheese and discover the joy of making your own fresh, creamy cheese at home in just 5 minutes! All you need is milk, salt, and an empty plastic bottle. This simple, natural recipe gives you control over your ingredients—no preservatives, no artificial flavorings, just real dairy goodness.

Ingredients:
2 liters (about 8 cups) whole milk

Salt to taste

1 clean empty plastic bottle (1.5 or 2-liter size)

Optional: lemon juice or vinegar (if curdling is needed)

How to Make: