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Serve chilled or immediately for different textures.
Add a dusting of cocoa powder or grated dark chocolate on top for extra flavor.
Best enjoyed within 24 hours, stored in the fridge in a covered container.
Variations:
Add a dash of cinnamon or nutmeg for a spiced coffee twist.
For a richer version, fold in 2 tablespoons of mascarpone or Greek yogurt to the yolk mix.
Use decaf coffee for a caffeine-free treat.
FAQ:
Q: Is this dessert safe to eat raw eggs?
A: Use pasteurized eggs to reduce the risk of foodborne illness, or consult local food safety guidelines.
Q: Can I use a milk frother or hand blender to whip the eggs?
A: Yes, but a hand mixer or stand mixer gives the best volume.
Q: Is it very sweet?
A: The sugar is balanced by the bitterness of the coffee. Adjust to taste!
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