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Introduction
Looking for a dessert that's fast, fluffy, and made with just a few simple ingredients? This Coffee Cloud Dessert is whipped up in 10 minutes using eggs and coffee, with no flour or gelatin required. The result is a creamy, airy treat with a bold espresso kick—perfect for coffee lovers and light dessert fans alike!
Ingredients:
2 large eggs (room temperature)
2 tablespoons instant coffee or freshly brewed espresso
4 tablespoons granulated sugar
1 teaspoon vanilla extract
A pinch of salt
How to Make:
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