🥯 Soft and Fluffy Sweet Yeast Dough

Serve warm with tea or coffee.

Store in an airtight container for up to 3 days.

Freeze for longer storage—just thaw and reheat lightly before serving.

Variations
Add raisins or chocolate chips to the dough.

Use as a base for sweet rolls, brioche-style buns, or filled pastries.

Shape into braided loaves for a festive touch.

FAQ
Q: Can I make the dough in advance?
A: Yes, you can refrigerate the dough after the first rise and use it the next day.
Q: Can I use fresh yeast instead of instant?
A: Absolutely—use 25 g fresh yeast instead of 9 g instant.